After years of planning and months of anticipation, V. Sheree Publishing announced the premiere print issue of Cuisine Noir, the first magazine to showcase African-Americans in food, wine and travel, on Monday, September 26.

Chef Tre Wilcox from Bravo's "Top Chef" and Marquee Grill & Bar in Dallas reconnected with Cuisine Noir after being the first online feature story in 2007 when the magazine originally launched before changing ownership and re-launching under V. Sheree Publishing in 2009. Readers will enjoy an in-depth look into Wilcox's career and rise to the top.

Dispels Myths about Soul Food by uncovering Its Many Health Benefits, While Tracing the Origin and Evolution of Soul Food to Present Day

"Soul food is an American institution. It is a significant component of American history and culture. It's vital that we uphold our traditions and that, we preserve and protect American History" stated Chef Emanuel Washington. Chef Emanuel adds, "With my Chef Emanuel's Soul Food 10.0 cookbook, I wanted to help solidify Soul Food's place in American culture and to safeguard the food and its important traditions of Food, Family, Pride and Togetherness."